$7
Wakame
(Marinated wakame seaweed)
Takowasa
(Finely chopped raw octopus mixed with spicy wasabi Sauce)
Nasu Agebitashi
(Fried egg plant and green beans w/ginger infused sauce, served cold)
Kurobuta Sausage
(100% Braised Pork Sausage - 4pcs)
$8
Aburi Chashu
(Braised Pork Belly marinated in a flavourful sauce)
Vegetable Gyoza
(Mixture of various vegetables Dumpling)
Takoyaki
(Grilled octopus Balls slathered with special sauce, mayo & dried bonito flakes)
Wasabi Shumai
(Pork Dumpling infused with a hint of spicy wasabi)
$9
Ebi Shumai
(Shrimp dumpling)
Fried Purple Potato
(Fried purple sweet potato)
Karaage
(Fried chicken served with spicy mayos)
$11
Hamachi
(Yellowtail Sashimi - 4pcs)
Salmon
(Salmon sashimi - 4pcs)
Maguro no Tataki
(Seared Albacore Tuna served w/ponzu sauce - 4pcs)
$12
Gyu Don
Thinly sliced beef simmered inn a savory sweet sauce over a bed of steamed rice
$13
Okonomiyaki (limited ONLY)
Savory “pancake” of crunchy cabbage and variety of fresh ingredients, special sauce, mayo & ”dancing” bonito flakes for garnish
$15
Una Don
Grilled eel served over a bed of rice flavored with a sweet and savory sauce
*consuming raw or undercooked meats, poultry, seafood, Shellfish or eggs may increase your risk of foodbourne illness*